Saos kerang celup

Clam dip

Chunky clam dip with various foods for dipping
Jinis	Dip, snack food
Ajangan	Sometimes served as an appetizer[1]
Panggonan asal	United States
Hawa ajangan	Usually chilled, sometimes served hot or at room temperature
Woworan pokok	sour cream and/or cream cheese, chopped or minced clams, various seasonings[1][2]
Woworan kang lumrah kaanggo	Lemon juice, Worcestershire sauce[1][2]
Ènergi panganan (per 1 tablespoon ajangan)	71 kcal (297 kJ)
Ajining nutrisi (per 1 tablespoon ajangan)	Protéin 5 g Lemak 5 g Karbohidrat 1 g
Katerangan liyané	– Hot clam dip can include melted cheese[3] – Nutrition information source:[2]
Buku masakan: Clam dip  Médhia: Clam dip

Celup kerang minangka salah sawijining jinis olahan saus celup lan bumbu sing disiyapake nganggo kerang, krim asem utawa keju krim, lan bumbu kanggo bahan utama. Macem-macem bahan tambahan bisa digunakake. Biasane disajikake adhem, sanajan adhem panas utawa ing suhu kamar. Iki digunakake minangka celup kanggo kripik kentang, krupuk, roti, lan crudités . Varietas komersial clam dip diproduksi kanthi massal dening sawetara perusahaan lan dipasarake menyang konsumen ing toko kelontong lan supermarket.

1. ↑ ^{a b c} Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Lovegren 2005
2. ↑ ^{a b c} Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Nunn 2008
3. ↑ Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Brown 1980